SAALS performs routine analysis on a variety of foods:
- Nuts and nut products
- Poultry and Poultry products
- Egg products
- Sugar products, honey and confectionary
- Vegetables and vegetable products > Fruit and fruit products
- Beverages
- Additives to foods
- Herbs and spices
- Pet food
- Meat and Meat Products
- Ready Meals
- Bakery Products
Microbiological testing Includes:
- Coliforms
- Thermo tolerant coliforms
- E. coli
- Salmonella species
- Listeria species including Listeria monocytogenes
- Staphylococcus aureus
- Bacillus cereus
- Enterobacteriaceae
- Yeasts and Moulds
- Standard plate count
- ESAM Carcass Testing
Contact us for full range of tests available.