Summit performs routine analysis on a variety of foods:
- Nuts & nut products
- Poultry & poultry products
- Egg products
- Sugar products, honey and confectionary
- Vegetables & vegetable products
- Fruit and fruit products
- Seafood
- Dairy products
- Beverages
- Food additives
- Herbs & spices
- Pet food
- Meat & meat products
- Ready meals
- Bakery products
Microbiological testing Includes:
- Standard Plate Count
- Anaerobic Standard Plate Count
- E. coli
- Shiga toxin-producing E. coli (STEC, including Enterohaemorrhagic E. coli (EHEC)
- Listeria species including Listeria monocytogenes
- Salmonella species
- Yeasts & Moulds
- ESAM carcass testing
- Coag positive staphylococcus
- Bacillus cereus
- Enterobacteriaceae
- Thermotolerant coliforms
- Clostridium perfringens
- Campylobacter species
- Lactic Acid Bacteria
- Pseudomonas species
- Vibrio species
- Shelf-life validation
- Challenge testing
Contact us for the full range of tests available.




