Summit performs routine analysis on a variety of foods:
- Nuts & nut products
- Poultry & poultry products
- Egg products
- Sugar products, honey and confectionary
- Vegetables & vegetable products
- Fruit and fruit products
- Seafood
- Dairy products
- Beverages
- Food additives
- Herbs & spices
- Pet food
- Meat & meat products
- Ready meals
- Bakery products
Microbiological testing Includes:
- Standard plate count
- E. coli
- Listeria species including Listeria monocytogenes
- Salmonella species
- Yeasts & moulds
- ESAM carcass testing
- Coag positive staph
- Bacillus cereus
- Enterobacteriaceae
- Thermo tolerant coliforms
- Clostridium perfringens
- Campylobacter
- Vibrio
- Shelf-life validation