SAALS performs routine analysis on a variety of foods:
- Nuts and Nut Products
- Poultry and Poultry Products
- Egg Products
- Sugar Products, Honey and Confectionary
- Vegetables and Fruits
- Beverages
- Food Additives
- Herbs and Spices
- Pet Food
- Meat and Meat Products
- Ready to Eat Meals
- Bakery Products
Microbiological testing Includes:
- Coliforms
- Thermotolerant Coliforms
- E. coli
- Salmonella species
- Listeria species including Listeria monocytogenes
- Staphylococcus aureus
- Bacillus cereus
- Enterobacteriaceae
- Yeasts and Moulds
- Standard Plate Count
- ESAM Carcass Testing
Contact us for full range of tests available.